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Mr. Lim Dong-Won, coffee hands rush the class.

Mr. Lim Dong-Won, coffee hands rush the class.

From Taiwan ERGOS [Duoer Notes] Coffee Cup Test-NOTE 9 @ GaBee. Mr. Lim Dong-Won, coffee hands rush the class.

2014-06-20
Italian Coffee making course: detailed Analysis of Coffee extraction methods to make a good Coffee

Italian Coffee making course: detailed Analysis of Coffee extraction methods to make a good Coffee

When it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.

2015-12-23
â-o December (4)

â-o December (4)

Step 1, three things to do when frothing milk, heating milk, frothing milk 2, adding milk to the milk jug 3, milk should be added to 1/3 to 1/2 full 4, start the steam valve to release the water in the steam stick 5, the steam nozzle inserted into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will be slightly different) 6, open the steam valve 7, at this time should hear a slight

2015-10-10
At present, the most practical coffee hand-brewing course: hand-brewed coffee extraction steps

At present, the most practical coffee hand-brewing course: hand-brewed coffee extraction steps

The extraction steps of hand-brewed coffee are as follows: 1 fold the filter paper and install it on the drip filter coffee machine, and the edge connecting part folds in the opposite direction along the line of the filter paper. 2 put in the coffee powder in accordance with the number of coffee powder, flatten the surface, the best amount of powder is medium grinding. Water quantity standard of coffee powder: 1 person: 12g / 120g-150cc 2: 20g / 300cc 3: 30g / 450cc 3 first time note

2015-09-11
Basic course of Coffee drawing (1) introduction and tools of Coffee drawing

Basic course of Coffee drawing (1) introduction and tools of Coffee drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-10-10
The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee

The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee

We often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent is

2015-12-15
Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-03-15
Three types of hand-made coffee

Three types of hand-made coffee

Do you want a cup of coffee when you are in a good mood or when you are in a bad mood? Everyone's answer is different, but because coffee drinks when you are in a good mood, you can taste the delicious coffee only when you want to see the blue sky and bask in the gentle sun.

2014-06-13
A novice course in coffee teaching is it better to foam with steam or from a milk pot?

A novice course in coffee teaching is it better to foam with steam or from a milk pot?

The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.

2016-10-17
A course in making espresso: an introduction to the technical skills and the use of specific tools

A course in making espresso: an introduction to the technical skills and the use of specific tools

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-12-22
Introduction to the superior material selection of hario v60 filter cup in hand-brewing coffee course

Introduction to the superior material selection of hario v60 filter cup in hand-brewing coffee course

Coffee filter cup V60 caters to many variables in coffee making, mainly in the design of these three points: 1, the cone of 60 degree angle: this prolongs the time for the water to flow through the coffee powder to the center. 2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water. 3. Spiral pattern: this allows air to escape upward from all sides to the maximum limit.

2016-10-19
The usage of siphon kettle

The usage of siphon kettle

1. Install the filter into the bottom of the upper seat and pull the spring through the siphon to the front end to hook and secure. two。 Add an appropriate amount of water to the lower seat and dry the water droplets on the outside of the bottom of the lower seat and heat it with an alcohol lamp or a mini gas lamp. ▲ pour appropriate amount of cold water according to the cup, and the standard amount of water per person is about 150CC. 3. First insert the upper pot obliquely on the lower seat. And turn on gas heating. 4.

2014-08-25
What do you need to pay attention to in the daily operation of the coffee machine?

What do you need to pay attention to in the daily operation of the coffee machine?

When the coffee machine is in daily use, in order to ensure that the machine is well maintained and reduce some minor problems in making coffee, the author suggests that the majority of users should pay attention to the matters mentioned above when using the machine.

2014-06-09
A course on making Italian Coffee; A detailed introduction to the making skills of Milk foam in Coffee pattern Technology

A course on making Italian Coffee; A detailed introduction to the making skills of Milk foam in Coffee pattern Technology

What is the fusion degree of milk foam and milk? The degree of fusion of foam and milk refers to the degree to which the foam combines with milk after getting rid of the foam. How to judge the fusion degree of milk foam and milk? Principle: just sent milk foam, milk foam and milk are mixed together, need to rest for a period of time, milk foam and milk will be separated to form layers, and the length of time

2015-12-15
Introduction to the practice of hand-brewing coffee in the course of hand-brewing coffee

Introduction to the practice of hand-brewing coffee in the course of hand-brewing coffee

Since the most important feature of hand-brewed coffee is that it can retain the original taste of coffee, now that you have made an effort to make a cup of coffee, when choosing coffee beans, you must choose the coffee beans that are most suitable for you. When a novice buys coffee beans, he might as well refer to the following tastes: bitter: Mantenin coffee beans are mild: Brazilian coffee beans are unique: Yega Xuefei Coffee Zhou once said: I

2016-08-03
The course of Italian Coffee: a detailed introduction to the cause and Operation of American Coffee (Americano)

The course of Italian Coffee: a detailed introduction to the cause and Operation of American Coffee (Americano)

American coffee, Americano. American coffee is the most popular coffee in a coffee shop besides milk coffee. If milk coffee is mostly loved by women, American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically the same between male and female guests. What is American coffee? American coffee, to put it simply, is suitable.

2015-12-09
Introduction to the quality of coffee beans in Tanzania A course on the use of coffee machines

Introduction to the quality of coffee beans in Tanzania A course on the use of coffee machines

Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil and coffee trees planted here.

2016-06-05
Mocha brewing is very different from other brewing methods

Mocha brewing is very different from other brewing methods

Mocha brewing is very different from other brewing methods

2014-06-11
The course of making Italian Coffee: the influence of the Fusion of Milk foam and Milk on flower drawing

The course of making Italian Coffee: the influence of the Fusion of Milk foam and Milk on flower drawing

What is the fusion degree of milk foam and milk? The fusion degree of milk foam and milk refers to the degree of combination of milk foam and milk after getting rid of milk foam. How to judge the fusion degree of milk foam and milk? Principle: just sent milk foam, milk foam and milk are mixed together, need to rest for a period of time, milk foam and milk will be separated to form layers, and the length of time

2015-12-15
The skills of milking in the basic course of Coffee drawing

The skills of milking in the basic course of Coffee drawing

Step 1. When making milk foam, you should do three things: heating the milk, beating the milk foam, beating milk foam 2, adding milk to the milk jug 3, adding milk to 1 stroke 3 to 1 stroke 2 full 4, starting the steam valve to release the water from the steam stick 5, inserting the steam nozzle into the fresh milk surface about 3-5MM depth (depending on different steam nozzles and steam intensity will vary slightly) 6, opening the steam valve 7, you should hear slightly at this time

2015-04-08
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